Real smoke. Real gouda.

Built on real smoked gouda, not smoke flavoring, rounded out with garlic and a touch of black pepper for real depth. This is the one for anyone who thinks pimento cheese could use a little backyard smoke without ever touching a grill.

How to Enjoy

Melt it into a grilled cheese for the best version you've ever had. Top a burger and skip the extra cheese slice, this one's already smoky enough. Set it out on a cheese board next to something crunchy and watch it disappear first. The closest thing to backyard flavor without lighting the grill.