A Little Southwestern Swagger

Cream cheese and mozzarella make this one extra creamy, while real chipotle peppers in adobo bring a smoky, tangy backbone you won't find in the classic. It's a bolder bite than Original, built for anyone who wants a little more personality in the bowl.

How to Enjoy

Melt it into a quesadilla for a shortcut worth keeping secret. Dollop it onto a bowl of tortilla soup. Pile it onto nachos and skip the extra toppings, it's already doing the work. This is the one you reach for when the gathering needs a little Fiesta.