The Best Southern Pimento Cheese Recipe (Classic, Creamy & Party-Ready)
Looking for the best classic pimento cheese recipe? This creamy, sharp, Southern-style pimento cheese spread is ready in 10 minutes and perfect for sandwiches, burgers, crackers, tailgates, and holiday gatherings.
Whether you’re searching for a traditional Southern pimento cheese, an easy party dip, or a spicy jalapeño variation, this recipe covers it all.
Papa’s Classic Pimento Cheese
Why This Pimento Cheese Recipe Ranks as the Best
✔ Made with freshly shredded sharp cheddar
✔ Perfect texture — creamy but slightly chunky
✔ Customizable (spicy, smoky, whipped, or chunky)
✔ Ready in 10 minutes
✔ Perfect for sandwiches, dips, and appetizers
Classic Southern Pimento Cheese Ingredients
Serves: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients:
2 cups sharp cheddar cheese, freshly shredded
4 oz diced pimentos, drained
½ cup high-quality mayonnaise
4 oz cream cheese, softened (optional for extra creaminess)
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper (optional)
Salt and black pepper to taste
How to Make It!
How to Make It!
How to Make Classic Pimento Cheese
Step 1: Shred the Cheese
Use freshly shredded sharp cheddar for best texture and melt quality. Pre-shredded cheese contains anti-caking agents that affect creaminess.
Step 2: Combine Ingredients
In a mixing bowl, combine cheddar, drained pimentos, mayonnaise, cream cheese, and spices.
Step 3: Mix to Desired Texture
Stir gently for a chunky spread, or use a hand mixer for a smoother, whipped restaurant-style pimento cheese.
Step 4: Chill (Optional but Recommended)
Refrigerate for 30–60 minutes to allow flavors to develop.
Why Cook with Papa’s Instead of Making It from Scratch?
✔ Award-winning Southern recipe
✔ Consistent texture and melt
✔ Premium cheddar flavor
✔ Ready-to-use convenience
✔ Available in Original, Jalapeño, Fiesta, and Smokehouse
No shredding. No mixing. No guesswork.
Just open, scoop, and create.